一、簡介
Thank you for choosing the Plum Chef 20 Bar Professional Compact Espresso Machine. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read all instructions carefully before first use and retain this manual for future reference.
Figure 1: Plum Chef 20 Bar Professional Compact Espresso Machine
2. 重要安全說明
為降低火災、觸電和/或受傷的風險，應始終遵循基本的安全預防措施：
- 閱讀所有說明。
- 請勿觸摸熱表面。使用手柄或旋鈕。
- 為了防止火災、電擊和人身傷害，請勿將電源線、插頭或設備浸入水或其他液體中。
- 當兒童使用或靠近兒童使用任何設備時，必須密切監督。
- 不使用時和清潔前從插座上拔下插頭。在裝上或取下零件以及清潔設備之前，先讓其冷卻。
- 請勿在電源線或插頭損壞或設備故障或任何方式損壞後操作任何設備。
- 使用未經設備製造商建議的配件可能會導致火災、觸電或人身傷害。
- 請勿在室外使用。
- 請勿讓電源線懸掛在桌子或檯面邊緣，或接觸熱表面。
- 請勿放置在熱燃氣或電燃燒器上或附近，或加熱的烤箱中。
- 請務必先將插頭連接到電器，然後再將電源線插入牆上插座。如需斷開連接，請將所有控制器旋轉至「關閉」位置，然後從牆上插座拔下插頭。
- 請勿將設備用於預期用途以外的用途。
- 處理熱蒸汽時要格外小心。
- 本設備僅供家庭使用。
3. 包裝內容
請確認所有物品齊全且狀況良好：
- Espresso Machine (Plum Chef Model 6870##)
- 使用說明書
- 手把式過濾器
- 1杯濾籃
- 2杯濾籃
- ESE Pod 濾籃
- 量勺/Tamper
4. 產品結束view
熟悉一下你的義式咖啡機的主要部件：
- 控制面板： Features intuitive buttons for power, single shot, double shot, and steam functions.
- 水箱： Detachable 54oz (1.6L) transparent tank for easy refilling and monitoring water levels.
- Porta 過濾器： Holds the filter baskets for ground coffee or ESE pods.
- 蒸氣棒： Rotatable wand for frothing milk.
- 滴水盤： Removable for easy cleaning and accommodates various cup sizes.
- 溫杯器： Top heating plate to preheat your cups.
- 壓力計： Monitors the 20 bar professional pump pressure during extraction.
Figure 2: Machine Dimensions (11"D x 12"W x 10"H)
Figure 3: Cup Warming Plate
5. 設定
- 拆箱放置： Remove all packaging materials. Place the machine on a stable, flat, heat-resistant surface. Ensure adequate ventilation around the unit. The machine features suction cups on its base for stability.
- 加滿水箱： Remove the water tank from the back of the machine. Ensure the silicone cap at the bottom of the tank is removed before filling. Fill the tank with fresh, cold water up to the MAX line. Reattach the tank securely.
- 初始沖洗（啟動）： Before first use, perform an initial rinse to clean the internal components. Fill the water tank, place a large container under the porta-filter and steam wand. Turn on the machine. Once heated, run water through the coffee dispenser and steam wand until the tank is empty.
Video 1: Demonstrating water tank filling and initial machine operation.
6. 操作說明
6.1 Preparing and Brewing Espresso
- 預熱： Turn on the machine using the power button. Allow it to heat up until the indicator lights are solid.
- 準備咖啡： Choose the 1-Cup or 2-Cup filter basket and place it into the porta-filter. Add your desired amount of finely ground coffee. Use the included tamper to press the coffee grounds firmly and evenly. For ESE pods, use the dedicated ESE pod filter basket.
- Insert Porta-filter: Attach the porta-filter to the brew head by aligning it and twisting it firmly to the right until it locks into place.
- 放置杯子： Place your espresso cup(s) on the drip tray directly under the porta-filter spouts. For taller cups, the drip tray can be removed.
- 沖泡濃縮咖啡： Press the single cup or double cup button on the control panel. The machine will automatically dispense the correct amount of espresso.
Figure 4: 20 Bar Professional Pump for optimal extraction.
Figure 5: Pre-infusion function improves extraction rate and enriches coffee taste.
6.2 使用奶泡器
- 準備牛奶： 將不銹鋼奶泡壺裝滿冷牛奶（乳製品或非乳製品），約至三分之一滿。
- 激活蒸汽： Turn the steam control knob to the steam position. Wait for the steam indicator light to become solid, indicating it's ready.
- 奶泡： Immerse the steam wand tip just below the surface of the milk. Turn the steam knob to release steam. Move the pitcher up and down gently to create microfoam. Continue until desired texture and temperature are reached.
- 清潔棒： 打出泡沫後，立即用清潔劑擦拭蒸氣棒。amp cloth to prevent milk residue from drying. Briefly release steam into an empty cup to clear any internal residue.
Figure 6: Powerful Steam Wand for creating latte art and enhancing flavor.
Video 2: Demonstrating espresso brewing and milk frothing.
Figure 7: Enjoy various espresso-based drinks.
7. 維護和清潔
定期清潔可確保您的義式咖啡機發揮最佳性能並延長使用壽命。
- 滴水盤： 定期清空並清潔滴水盤。滴水盤可拆卸，方便清潔。
- 水箱： 定期用溫和的清潔劑清洗水箱，並徹底沖洗。
- Filter Baskets & Porta-filter: After each use, remove and rinse the filter basket and porta-filter under running water.
- 蒸氣棒： As mentioned in operation, clean immediately after use to prevent milk buildup.
- 除垢： Depending on water hardness, descale the machine every 2-3 months using a commercial descaling solution or a mixture of white vinegar and water. Follow the descaling solution's instructions.
Figure 8: Removable water tank for easy refilling and cleaning.
8。 故障排除
請參考下表，了解常見問題及其解決方案：
| 問題 | 可能的原因 | 解決方案 |
|---|---|---|
| 沒有咖啡供應 | 水箱無水；過濾器阻塞；機器不加熱 | Fill water tank; Clean filter; Wait for indicator lights to be solid |
| 淡濃縮咖啡 | 咖啡太粗；咖啡不夠；咖啡粉不足amp英 | 使用更細的研磨度；多加些咖啡粉；Tamp 牢牢 |
| 魔杖沒有蒸汽 | Steam function not activated; Wand clogged | Activate steam function and wait for heating; Clean steam wand |
| 漏水 | 水箱未正確安裝；滴水盤已滿 | Re-seat water tank; Empty drip tray |
9. 規格
- 品牌： 梅子廚師
- 型號名稱： 6870##
- 產品尺寸： 11 英吋深 x 12 英吋寬 x 10 英吋高
- 顏色： 銀色和黑色
- 咖啡機類型： 濃縮咖啡機
- 操作模式： 半自動
- 壓力： 20 Bar 專業泵
- 水箱容量： 54盎司（1.6公升）
- 咖啡原料類型： 咖啡膠囊，研磨咖啡
- 特點： Cup Warmer, Milk Frother, Removable Tank
- 統一產品代碼： 753791967020
10. 保固和支持
For warranty information or technical support, please refer to the contact details provided with your purchase documentation or visit the official Plum Chef web網站。請保留您的購買收據作為購買憑證。